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Agar-agar and carrageenan are commonly used in industries as thickening agent. Although they share similar purpose, they have different characteristics that are unique to themselves. Here in INDOFLORA, we sort our seaweed to get the best quality and, then, we process our raw materials with high standards that suit your needs and specificiation.
It is recognized as plant-based hydrocolloid substitute to gelatin. It is especially used as texturizer and stabilizer in food. In microbiology , agar is used as growth medium.
Kappa carageenan extracted from red seaweed,Eucheuma Cotonii. They are widely used in food industries for gelling, thickening & stabilizing properties. Their main application is in dairy and meat products due to their strong binding to proteins.
Our facility is equipped to handle blending powder in large batch size with efficient time. We can assist you in reaching your certain specifications.
Our service include formulating your products, processing until packing. Thus, creating quality retail brands that will suit your target market.
INDOFLORA has its own retail brands that specializes in agar-agar & jelly powder for desserts. These brands are currently marketed in Indonesia.
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